• 4 Mission® Carb Balance Soft Taco Tortillass
  • 1 Tbsp. Olive Oil
  • 1/2 tsp. Ground Cumin
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Salt
  • 1/2 tsp. Pepper
  • 4 cloves Garlic, minced
  • 3 Tbsp. fresh Cilantro (chopped)
  • 1 lb. Tilapia Fillet
  • 2 Tbsp. Lime Juice
  • 2 cups Mixed Greens
  • 2 canned Chipotle Chilies in Adobo (minced and seeded)
  • 1 cup non-fat Sour Cream
  • 1/4 tsp. Salt


  1. Mix the Chipotle Cream Sauce ingredients in a bowl and set aside.
  2. In a skillet set at medium-high heat, add the seven ingredients from the olive oil through the cilantro.
  3. Sauté those ingredients for 5 minutes.
  4. After the 5 minutes, add the tilapia and cover and cook for 3 minutes or until fish is fully cooked.
  5. Then add in lime juice and let cook for 1 additional minute.
  6. Heat the tortillas according to the package instructions.
  7. Lay each of the warmed tortillas on a cutting board and place one-quarter of both the field greens and fish on the center of each tortilla.
  8. Then top each with equal amounts of the Chipotle Cream Sauce.
  9. Fold the tortillas over to form tacos and serve.